At the Öko-Feldtage in Ditzingen near Stuttgart, the Research Institute of Organic Agriculture FiBL invited experts to a roundtable on the cultivation and marketing of pulses for human consumption.

The team of the ERS (Jana Gutzat, left and Uli Ostarhild, right) discussed with growers, scientists and seed breeders about the cultivation, the processing and local value chains of pulses for human consumption.

The workshop of the FiBL took place as a part of the EU project VISIONARY.